School is back in session the cooking class has picked their groups and are starting off this semester learning many different cooking techniques and skills that will help them throughout this semester. They’ve learned basic cooking skills like how to cut and cube different ingredients. They also learned how to coddle and how long to let things simmer.
The class went on a tour of the kitchen finding out how to work all the appliances and learning their way around the kitchen and becoming more comfortable with their surroundings. Mrs. Clark also showed the class the kitchen floor plans and many different plans how you can be comfortable cooking in your own kitchen. So far this week they have learned how to work together in groups and have to work on time management skills to save time to have a successful cooking class.
Mrs. Clark demonstrated how to make peach cobbler on Thursday the 17th, the class will be cooking their first recipe on Friday the 18th apple cobbler for this recipe they sectioned off parts of the recipe to make cooking more fun and easier. This recipe includes flour,sugar,baking soda and powder,butter,milk,walnuts, cinnamon,brown sugar,cornstarch, shredded lemon peel, and peaches.
On Wednesday the 16th the class learned how to work in groups and picked their groups that they will be working with for the rest of the semester. Also, on Wednesday they had their first test which students say was not too bad but a little difficult.
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